You’ll only need 3 ingredients—dates, puffed wheat cereal, and shredded coconut—for these super-easy, totally no-cook treats.
For best results, use Medjool dates for this recipe; they are extra plump and moist. You can keep the leftover coconut dates in the fridge for up to 10 days.
Place dates in a large bowl. Mash with fingers until dates form a ball.
Add cereal; knead into dates.
Form into 8 balls; roll each in coconut to coat.